
What's Cookin' In Your Kitchen: Fabio Viviani
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<\/a>\r\n\r\nChef, Restaurateur, Author, Top Chef Fan Favorite, Husband, Dad... Fabio Viviani sure has his plate full, but it's always packed with savory yet simple Italian food. Growing up in Florence, Italy, little Fabio found his love for everything culinary at an early age, and by the time he was 27, owned and operated five restaurants and two nightclubs. His relocation to the United States proved to be a valuable move as he teamed up with Dine","Amic Group, one of Chicago's premier restaurant consulting groups, to open Siena Tavern in the River North area.\r\n\r\nWe could go on and on about Viviani's impressive resume of creating an incredible dining experience<\/span>, (along with the recent addition of \"Fabio Viviani Day\" on March 8, 2017, by Mayor Rahm Emanuel in Chicago) but what we're really<\/em> interested in is his home kitchen. We hope you enjoy a peek into the space where Chef Viviani's hangs his hat when he's \"off.\"\r\n