What’s Cookin’ in Your Kitchen? Granite – A Stone Cold Solid Choice For Your Kitchen Counters with Kayte Becker, Architectural & Design Sales Representative – Chicago, Levantina USA

  In our series What’s Cookin’ in Your Kitchen? we have been impressed and inspired by the chefs and farmers interviewed this past year. Expanding upon this trend, for the new year, we have included kitchen industry experts and looked to Kayte Becker, A&D-Rep for Levantina’s Chicago Stone Center, to provide her insight and experience for our series. Levantina The […]

Fabio Vivani PB Kitchen Design Interview Geneva Chicago IL

What’s Cookin’ In Your Kitchen: Fabio Viviani

Chef, Restaurateur, Author, Top Chef Fan Favorite, Husband, Dad… Fabio Viviani sure has his plate full, but it’s always packed with savory yet simple Italian food. Growing up in Florence, Italy, little Fabio found his love for everything culinary at an early age, and by the time he was 27, owned and operated five restaurants and two nightclubs. His relocation […]

Katie and Susan Kritzberg of Two Wild Seeds Baking Company in St. Charles, IL

What’s Cookin’ In Your Kitchen? Q & A with Susan and Katie Kritzberg of Two Wild Seeds Baking Company

PB Kitchen Design visited Susan and Katie Kritzberg, the mother/daughter team of Two Wild Seeds Baking Company in St. Charles, Illinois, to talk about their home kitchens, and get a better sense of the self-sustaining life they both live at home (and in their completely dedicated gluten-free facility). This family business of “homemade living” really started when Susan was raising […]

PB Kitchen Design John Coletta

What’s Cookin’ In Your Kitchen: John Coletta of Quartino Ristorante in Chicago

Accomplished and wise are two words that best describe John Coletta, Executive Chef and Co-Founder of Quartino Ristorante & Wine Bar in Chicago. Part of the Gibson’s Restaurant Group, which also includes heavy hitters like Gibson’s Bar & Steakhouse and Hugo’s Frog Bar & Fish House, Quartino’s features the specialties of Italian cuisine created by Chef Coletta. Creating an experience […]