The galley kitchen may be right up your alley. A fabulous kitchen doesn’t have to be be big. In fact, there are advantages to designing in a smaller space. Dan McFadden, President of Geneva’s PB Kitchen Design & President of NKBA Midwest Chapter and other industry peers weigh in on the merits of a galley kitchen. We’re thrilled to be featured in this article by columnist for The Washington Post, Elizabeth Mayhew.
PB Kitchen Design is ready to help you plan your small and spectacular new kitchen!
Originally published in TheWashingtonPost.com. See full article here.